Biscochitos II recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

1 cup shortening
1 cup margarine
1 ½ cups white sugar
2 eggs
1 teaspoon anise extract
1 teaspoon vanilla extract
6 cups all-purpose flour
1 teaspoon salt
½ cup wine
3 teaspoons baking powder

Nutrition Info

210.6 calories
carbohydrate: 24.5 g
cholesterol: 10.3 mg
fat: 11.2 g
fiber: 0.6 g
protein: 2.6 g
saturatedFat: 2.4 g
servingSize: -
sodium: 168.1 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix together shortening, margarine and sugar with a mixture until well blended. Mix in the rest of the ingredients until smooth.

  3. Roll out on a floured board to 1/2 or 1/4 inch thickness.

  4. Cut into desired shapes and place on baking sheets. Bake until golden brown, about 10 - 12 minutes. Garnish as desired or leave plain.

Recipe Yield

3 dozen

Recipe Note

Mexican Cookies...great dunkers for coffee.

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