Bill's Beefuna Burgers recipe

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Ingredients

1 ½ pounds ground round
1 (5 ounce) can tuna, drained
1 large sweet onion, finely chopped
3 tablespoons sweet pickle relish
seasoning salt and pepper to taste
6 hamburger buns, split

Nutrition Info

372.4 calories
carbohydrate: 26.6 g
cholesterol: 77.3 mg
fat: 16.1 g
fiber: 1.7 g
protein: 28.4 g
saturatedFat: 6 g
servingSize: -
sodium: 378.5 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat. When grill is hot, lightly oil the grate.

  2. In a large bowl, mix together the ground beef, tuna, onion, and relish. Season with seasoning salt and pepper to your liking. Form the meat mixture into 6 patties.

  3. Place patties on the hot grill, and cook for 6 to 9 minutes on each side, or until cooked through. Serve on buns with the usual toppings.

Recipe Yield

6 burgers

Recipe Note

These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil.

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