Betty's Pineapple Cake recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Pineapple Dessert Recipes
Ingredients
- 2 cups all-purpose flour 2 cups crushed pineapple, undrained 1 ½ cups white sugar ⅓ cup vegetable oil 3 egg whites 2 teaspoons baking soda ¼ teaspoon salt ⅔ cup white sugar ⅔ cup evaporated milk 9 tablespoons margarine 3 egg yolks, beaten
Nutrition Info
- 301.5 caloriescarbohydrate: 45.4 gcholesterol: 41.5 mgfat: 12.3 gfiber: 0.7 gprotein: 3.7 gsaturatedFat: 2.6 gservingSize: -sodium: 287.1 mgsugar: 33 gtransFat: : -unsaturatedFat: : -
Directions Betty's Pineapple Cake
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Mix flour, pineapple, 1 1/2 cups white sugar, oil, egg whites, baking soda, and salt together in a bowl, pour into a 9x13-inch baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
Heat 2/3 cup sugar, evaporated milk, and margarine together in a saucepan, bring to a boil. Stir 1/2 cup sugar mixture into egg yolks until egg yolks are warmed. Stir egg yolk mixture back into saucepan with sugar mixture, bring to a boil and cook, stirring often, until reduced and thickened, at least 7 minutes. Pour hot mixture over cake. Set cake aside to cool until set, at least 4 hours.