Betty Brown's Butter Cookies recipe
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Ingredients
- 1 cup salted butter, softened 1 cup white sugar 2 large eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda ¼ teaspoon salt
Nutrition Info
- 164.6 caloriescarbohydrate: 20.5 gcholesterol: 35.8 mgfat: 8.2 gfiber: 0.4 gprotein: 2.2 gsaturatedFat: 5 gservingSize: -sodium: 137.5 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Betty Brown's Butter Cookies
Directions
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Beat butter, sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Sift flour, cream of tartar, baking soda, and salt together in a separate bowl, mix, 1 cup at a time, into creamed butter mixture until dough is just mixed. Form dough into 1-inch-thick disks and place on a plate, chill in refrigerator, 2 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Roll disks into desired thickness on a lightly floured work surface using a floured rolling pin. Arrange dough on a baking sheet.
Bake in the preheated oven until cookies are just starting to turn golden brown, 7 to 10 minutes.