Better-Than-a-Restaurant Cheese Fondue recipe
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Ingredients
- 2 cloves garlic, lightly crushed 1 cup Sauvignon Blanc wine 8 ounces Gruyere cheese, shredded 8 ounces Cheddar cheese, shredded 1 tablespoon all-purpose flour
Nutrition Info
- 523.3 caloriescarbohydrate: 4.5 gcholesterol: 121.9 mgfat: 37.2 gfiber: 0.1 gprotein: 31.4 gsaturatedFat: 22.7 gservingSize: -sodium: 546 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Better-Than-a-Restaurant Cheese Fondue
Directions
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Pour enough water into a large pot to be a few inches deep. Set a large stainless steel bowl atop the pot to make a double-boiler. Put garlic cloves into the bowl and turn heat below double-boiler to medium, cook until the garlic is fragrant and warm, 2 to 3 minutes.
Pour wine into the bowl, cook until fragrant, 2 to 3 minutes. Remove garlic from wine and discard.
Mix Gruyere cheese, Cheddar cheese, and flour in a bowl, gradually add to the wine while stirring continually. Cook and stir the mixture until the cheese is melted and the mixture is smooth, 2 to 3 minutes.