Best Tarragon Chicken Salad recipe
All Recipes Salad
Ingredients
- 1 pound boneless, skinless chicken thighs, or more to taste 2 cups dry white wine (such as Pinot Grigio) 2 cups chicken broth ¾ cup plain yogurt 1 teaspoon mayonnaise ½ cup chopped scallions 1 teaspoon Dijon mustard 1 teaspoon dried tarragon ½ teaspoon sea salt ¼ teaspoon onion powder ¼ teaspoon dried kelp flakes 2 pinches ground white pepper
Nutrition Info
- 172.1 caloriescarbohydrate: 4.5 gcholesterol: 38.2 mgfat: 6.9 gfiber: 0.2 gprotein: 11.2 gsaturatedFat: 1.9 gservingSize: -sodium: 424 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Best Tarragon Chicken Salad
Directions
-
Place chicken in a large pot. Pour white wine and chicken broth over chicken, bring to a boil. Cook chicken until no longer pink in the center, about 45 minutes. Transfer chicken to a work surface using a slotted spoon. Shred chicken.
Mix chicken, yogurt, and mayonnaise together in a bowl. Add scallions, mustard, tarragon, sea salt, onion powder, kelp, and white pepper, mix well. Cover bowl with plastic wrap and refrigerate, 1 hour to overnight.