Best Sweet Potato Casserole recipe

All Recipes Side Dish Casseroles

Ingredients

3 cups mashed cooked yams
2 eggs
½ cup butter, softened
½ cup white sugar
½ cup flaked coconut
¼ cup milk
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup brown sugar
½ cup butter, softened
½ cup all-purpose flour

Nutrition Info

282 calories
carbohydrate: 27 g
cholesterol: 54.1 mg
fat: 19.1 g
fiber: 2.2 g
protein: 2.7 g
saturatedFat: 9.6 g
servingSize: -
sodium: 97.8 mg
sugar: 15.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Whisk yams, eggs, 1/2 cup butter, white sugar, coconut, milk, and vanilla together in a bowl until smooth, pour into a 9x13-inch baking dish.

  3. Stir pecans, brown sugar, butter, and flour together in a separate bowl until crumbly, sprinkle over the yam mixture.

  4. Bake in preheated oven until the topping is slightly browned, about 30 minutes.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

This casserole is easy to make but absolutely delicious. Even guests who hate sweet potatoes love this dish!

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