Best Pumpkin Dip recipe

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Ingredients

1 (15 ounce) can pumpkin puree
1 (4 ounce) package cream cheese, softened
½ cup brown sugar
2 teaspoons pumpkin pie spice
¼ cup chopped pecans
¼ cup miniature marshmallows

Nutrition Info

150.2 calories
carbohydrate: 20.2 g
cholesterol: 15.5 mg
fat: 7.6 g
fiber: 1.9 g
protein: 2 g
saturatedFat: 3.4 g
servingSize: -
sodium: 176.2 mg
sugar: 16.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat pumpkin, cream cheese, brown sugar, and pumpkin pie spice together in a bowl until creamy, pour into a 9x9-inch square pan, top with pecans and marshmallows.

  3. Bake in the preheated oven until bubbling, about 12 minutes.

Recipe Yield

8 servings

Recipe Note

This is a tasty alternative to the classic pumpkin pie. Add a little more pumpkin pie spice to increase flavor. Serve with graham crackers or other cookies.

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