Best Oven Baked French Toast recipe

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Ingredients

½ cup butter, melted
¾ cup brown sugar
1 tablespoon ground cinnamon
12 slices sandwich bread
6 eggs
½ cup milk
1 pinch salt

Nutrition Info

343.2 calories
carbohydrate: 40.9 g
cholesterol: 171.2 mg
fat: 16.8 g
fiber: 1.4 g
protein: 8.3 g
saturatedFat: 8.9 g
servingSize: -
sodium: 421.1 mg
sugar: 22.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.

  2. Sprinkle brown sugar and cinnamon evenly over melted butter.

  3. Arrange bread in two layers over brown sugar mixture.

  4. Beat eggs, milk, and salt in a bowl, pour over bread.

  5. Cover and refrigerate overnight.

  6. Preheat oven to 350 degrees F (175 degrees C).

  7. Bake in the preheated oven until golden brown, about 30 minutes.

Recipe Yield

1 9x13-inch casserole

Recipe Note

Easy make-ahead French toast.

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