Best Ever Bruschetta! recipe
All Recipes Appetizers and Snacks Bruschetta Recipes
Ingredients
- 4 English muffins, split 4 cloves garlic, minced 2 tablespoons butter 1 tablespoon chopped fresh basil 4 large fresh tomatoes, peeled and chopped 8 black olives, pitted and halved 1 tablespoon tomato paste 1 tablespoon olive oil 2 teaspoons lemon juice 1 teaspoon honey 4 slices mozzarella cheese, halved salt and pepper to taste
Nutrition Info
- 170.2 caloriescarbohydrate: 18.9 gcholesterol: 16.6 mgfat: 8 gfiber: 1.4 gprotein: 6.7 gsaturatedFat: 3.7 gservingSize: -sodium: 268.2 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Best Ever Bruschetta!
Directions
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Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast muffin halves under broiler until golden, about 2 to 3 minutes. Mix garlic, butter, and basil together in a small bowl, spread butter mixture evenly onto each toasted muffin half.
Combine tomatoes, olives, and tomato paste in a large bowl, set aside. Whisk together the olive oil, lemon juice, and honey in a small bowl. Spoon some of the tomato mixture onto each muffin, then drizzle the olive oil mixture over the top, place a piece of mozzarella on top, and season with salt and pepper.
Return muffins to broiler, cook until the cheese has melted, 1 to 2 minutes. Serve immediately.