Best Brioche French Toast recipe
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Ingredients
- 1 ½ cups milk 4 eggs 1 teaspoon vanilla extract 1 teaspoon white sugar ½ teaspoon ground nutmeg 1 pinch salt 1 tablespoon butter, divided, or more as needed 6 (1 inch) thick slices dry brioche bread ¼ cup butter 6 tablespoons maple syrup, or more to taste
Nutrition Info
- 731.5 caloriescarbohydrate: 79.7 gcholesterol: 338.9 mgfat: 36.9 gfiber: 1.7 gprotein: 20.7 gsaturatedFat: 15.3 gservingSize: -sodium: 721.4 mgsugar: 33.4 gtransFat: : -unsaturatedFat: : -
Directions Best Brioche French Toast
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a bowl.
Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer French toast to a baking sheet.
Bake in the preheated oven until puffed, 8 to 10 minutes.
Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish. Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.