Best Banana/Banana Nut Ice Cream Ever! recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Banana Dessert Recipes
Ingredients
- 8 small ripe bananas 1 (14 ounce) can sweetened condensed milk 1 (3.5 ounce) package instant vanilla pudding mix 2 ½ cups whole milk 2 cups heavy whipping cream 1 cup light whipping cream 1 cup chopped almonds
Nutrition Info
- 335.2 caloriescarbohydrate: 34.8 gcholesterol: 62.8 mgfat: 20.5 gfiber: 2 gprotein: 6 gsaturatedFat: 11 gservingSize: -sodium: 152.5 mgsugar: 26.2 gtransFat: : -unsaturatedFat: : -
Directions Best Banana/Banana Nut Ice Cream Ever!
Directions
-
Place bananas in a food processor, puree until smooth.
Stir sweetened condensed milk with pudding mix in a large bowl. Stir in banana puree, whole milk, heavy whipping cream, and light whipping cream until smooth. Chill pudding mixture in freezer for 1 hour, scraping down sides and stir after 30 minutes.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches \"soft-serve\" consistency. Gently stir in almonds. Transfer ice cream to a one- or two-quart lidded plastic container, cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.