Berry Punch Parfaits recipe
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Ingredients
- 1 pound strawberries ⅓ cup Mott's® Fruit Punch Rush 2 cups vanilla-flavored nonfat Greek yogurt 2 tablespoons Mott's® Fruit Punch Rush ¼ cup your favorite granola, or more if needed
Nutrition Info
- 192 caloriescarbohydrate: 36 gcholesterol: 2 mgfat: 2.4 gfiber: 3 gprotein: 8.2 gsaturatedFat: 0.5 gservingSize: -sodium: 90.4 mgsugar: 28.4 gtransFat: : -unsaturatedFat: : -
Directions Berry Punch Parfaits
Directions
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Rinse, stem, and slice the strawberries into bite-size pieces.
Heat the strawberries and 1/3 cup Mott's Fruit Punch Rush in a wide skillet or saucepan over medium-low heat. Stir occasionally for about 10 minutes until the strawberries have softened.
Cool the strawberries to room temperature and assemble the parfaits.
Stir the yogurt and remaining 2 tablespoons Mott's Fruit Punch Rush together in a medium bowl.
Spoon 1/4 cup yogurt into each jar, then top with about 2 tablespoons cooled strawberries. Sprinkle with 1-2 tablespoons granola.
Repeat with another layer of each ingredient in each jar. Refrigerate until ready to serve.
The granola in each parfait will stay crunchy for up to 4 hours, after that, it will be soggier but still delicious.