Berry Cheesecake Trifle recipe

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Ingredients

1 (5 ounce) package instant cheesecake pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut into cubes
1 cup blueberries
1 pound strawberries, hulled
1 (12 ounce) container frozen whipped topping, thawed

Nutrition Info

173.4 calories
carbohydrate: 26.4 g
cholesterol: 3.3 mg
fat: 6.5 g
fiber: 1.1 g
protein: 3.2 g
saturatedFat: 5 g
servingSize: -
sodium: 218.9 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk pudding mix and milk in a bowl for 2 minutes, let stand until thick, about 3 more minutes.

  2. Layer half the cake cubes into a trifle bowl or glass serving dish. Top cake cubes with half the pudding, half the blueberries, and half the whipped topping. Repeat layers, cover and refrigerate 4 hours before serving.

Recipe Yield

1 trifle

Recipe Note

Angel food cake layered with cheesecake pudding, blueberries, strawberries and whipped topping for a dessert your family will love.

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