Berry Best Blackberry Cobbler recipe
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Ingredients
- 2 cups all-purpose flour 1 cup white sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup milk ½ cup unsalted butter, melted 1 cup heavy cream 6 cups fresh blackberries ¼ teaspoon ground nutmeg 1 teaspoon white sugar
Nutrition Info
- 479.7 caloriescarbohydrate: 62.4 gcholesterol: 73.7 mgfat: 24 gfiber: 6.3 gprotein: 6.5 gsaturatedFat: 14.6 gservingSize: -sodium: 443.7 mgsugar: 32.1 gtransFat: : -unsaturatedFat: : -
Directions Berry Best Blackberry Cobbler
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix together the flour, 1 cup of sugar, baking powder, salt, milk, melted butter, and cream to make a batter. Spread the blackberries out into an ungreased 9x13-inch baking dish, and top with the batter. Sprinkle the top of the batter with the nutmeg and 1 teaspoon of sugar.
Bake cobbler in the preheated oven until the top is browned, the fruit is bubbling, and a fork inserted into the center of the batter comes out clean, about 1 hour. Allow to cool before serving.