Berdean's Cube Steak recipe

All Recipes Meat and Poultry Recipes Beef Steaks

Ingredients

4 (4 ounce) cube steaks
salt and pepper to taste
¼ cup all-purpose flour
⅓ cup vegetable oil
1 teaspoon beef bouillon granules

Nutrition Info

394.7 calories
carbohydrate: 6.1 g
cholesterol: 70.8 mg
fat: 29.2 g
fiber: 0.2 g
protein: 25.8 g
saturatedFat: 7.2 g
servingSize: -
sodium: 168.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour, shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.

  2. Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil, reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.

Recipe Yield

4 cube steaks

Recipe Note

My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.

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