Name: Beer Syrup recipe
Ingredients: 2 (12 fluid ounce) bottles any flavor beer, preferably not light beer;1 tablespoon butter

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Ingredients

2 (12 fluid ounce) bottles any flavor beer, preferably not light beer 1 tablespoon butter

Nutrition Info

204 calories carbohydrate: 12.6 g cholesterol: 15.3 mg fat: 5.8 g fiber: : - protein: 1.7 g saturatedFat: 3.6 g servingSize: - sodium: 55.1 mg sugar: : - transFat: : - unsaturatedFat: : -

Heat the beer in a saucepan over medium-high heat, stirring constantly, until it comes to a boil, allow to boil until the beer thickens to almost the consistency of a glaze, about 15 minutes. Stir the butter into the beer until the butter melts. Use immediately.

2 servings

A syrup to be used in place of maple syrup on pancakes or French toast. It's awesome and not too sweet.