Beer Pancakes recipe

All Recipes Breakfast and Brunch Recipes Pancake Recipes

Ingredients

1 cup sifted all-purpose flour
¼ cup white sugar
¾ teaspoon baking powder
½ teaspoon salt
1 egg, beaten
1 cup beer
2 tablespoons butter, melted

Nutrition Info

516.6 calories
carbohydrate: 77.7 g
cholesterol: 123.5 mg
fat: 14.6 g
fiber: 1.7 g
protein: 10.3 g
saturatedFat: 8.2 g
servingSize: -
sodium: 839.3 mg
sugar: 25.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter, stir with a whisk just until blended - a few lumps are okay.

  2. Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.

Recipe Yield

4 pancakes

Recipe Note

Great for when you run out of milk but still want pancakes! Also can be made kid-friendly with root beer. Very fluffy and moist!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Beer Pancakes Recipe, simple recipe Beer Pancakes, recipe Beer Pancakes, recipe Beer Pancakes, Beer Pancakes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe beer, , prima recipes , baking , tasty recipe best recipes