Beer Muffins recipe

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Ingredients

3 cups buttermilk baking mix
2 tablespoons white sugar
1 cup chopped raisins
1 cup beer

Nutrition Info

217.9 calories
carbohydrate: 37.7 g
cholesterol: 0.7 mg
fat: 5.6 g
fiber: 1.3 g
protein: 3.4 g
saturatedFat: 1.4 g
servingSize: -
sodium: 462 mg
sugar: 15.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.

  2. In a large bowl, combine baking mix, sugar, raisins and beer, stir until smooth. Pour batter into prepared muffin cups.

  3. Bake in preheated oven until golden brown, about 15 minutes.

Recipe Yield

10 muffins

Recipe Note

This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute other fruits if you're out of raisins.

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