Beer Muffins recipe
All Recipes Bread Quick Bread Recipes Muffin RecipesIngredients
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3 cups buttermilk baking mix
2 tablespoons white sugar
1 cup chopped raisins
1 cup beer
Nutrition Info
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217.9 calories
carbohydrate: 37.7 g
cholesterol: 0.7 mg
fat: 5.6 g
fiber: 1.3 g
protein: 3.4 g
saturatedFat: 1.4 g
servingSize: -
sodium: 462 mg
sugar: 15.3 g
transFat: : -
unsaturatedFat: : -
Directions Beer Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
In a large bowl, combine baking mix, sugar, raisins and beer, stir until smooth. Pour batter into prepared muffin cups.
Bake in preheated oven until golden brown, about 15 minutes.