Beer Cheese Pretzel Dip recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package dry ranch salad dressing mix
2 cups shredded Cheddar cheese
½ cup beer, or as needed
seasoned salt to taste
cayenne pepper to taste

Nutrition Info

46.4 calories
carbohydrate: 0.6 g
cholesterol: 13 mg
fat: 4.1 g
fiber: : -
protein: 1.6 g
saturatedFat: 2.6 g
servingSize: -
sodium: 87.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.

Recipe Yield

3 1/2 cups

Recipe Note

This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.

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