Beer Bread II recipe

All Recipes Bread Quick Bread Recipes

Ingredients

3 cups self-rising flour
2 tablespoons white sugar
1 (12 fluid ounce) can or bottle beer
½ cup shredded Cheddar cheese
¼ cup canned green chile peppers, chopped
6 tablespoons butter, melted

Nutrition Info

201.9 calories
carbohydrate: 26.5 g
cholesterol: 20.2 mg
fat: 7.6 g
fiber: 0.9 g
protein: 4.5 g
saturatedFat: 4.7 g
servingSize: -
sodium: 501.4 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

  2. In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan, spread batter to evenly fill pan. Pour melted butter on top of loaf.

  3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.

Recipe Yield

1 - 9x5 inch loaf

Recipe Note

Wonderful no-yeast bread. Excellent with bar-b-ques!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Beer Bread II Recipe, simple recipe Beer Bread II, recipe Beer Bread II, recipe Beer Bread II, Beer Bread II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe beer, , prima recipes , baking , tasty recipe best recipes