Beer Batter for Fish recipe

All Recipes Seafood Fish

Ingredients

3 eggs
¾ cup beer
1 ½ cups milk
4 cups pastry flour
1 tablespoon baking powder
½ teaspoon baking soda
2 tablespoons cornstarch
salt to taste
ground black pepper to taste
.063 teaspoon garlic powder
1 ½ pounds cod fillets
2 quarts vegetable oil for frying

Nutrition Info

772.1 calories
carbohydrate: 74.8 g
cholesterol: 142.2 mg
fat: 41.5 g
fiber: 10.9 g
protein: 28.9 g
saturatedFat: 6.7 g
servingSize: -
sodium: 491.7 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.

  2. In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.

  3. In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).

  4. Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.

Recipe Yield

2 to 4 servings

Recipe Note

Basic beer batter, good for almost any white fleshed fish.

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