Beefy Cabbage Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

1 pound extra-lean ground beef
1 (15 ounce) can pinto beans
1 (15 ounce) can kidney beans
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) can Italian-style diced tomatoes
1 (15 ounce) can whole kernel corn, drained
1 (11.5 ounce) can tomato juice
1 ½ cups water
1 (16 ounce) package coleslaw mix
1 teaspoon Greek-style seasoning

Nutrition Info

283.2 calories
carbohydrate: 35.4 g
cholesterol: 38.8 mg
fat: 8.4 g
fiber: 7.7 g
protein: 18.1 g
saturatedFat: 2.7 g
servingSize: -
sodium: 813 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium heat, cook beef until brown, drain.

  2. Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.

Recipe Yield

8 servings

Recipe Note

This is an incredibly easy and quick soup that is awesome. It will really warm you up on a cold day. My family loves it. Try substituting ground turkey for the beef, too! I serve it with Mexican-style cornbread.

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