Beef Lo Mein recipe
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Ingredients
- 1 (8 ounce) package spaghetti 1 teaspoon dark sesame oil 1 tablespoon peanut oil 4 cloves garlic, minced 1 tablespoon minced fresh ginger root 4 cups mixed vegetables 1 pound flank steak, thinly sliced 3 tablespoons reduced-sodium soy sauce 2 tablespoons brown sugar 1 tablespoon oyster sauce 1 tablespoon Asian chile paste with garlic
Nutrition Info
- 519.3 caloriescarbohydrate: 72.8 gcholesterol: 35.6 mgfat: 15 gfiber: 9.1 gprotein: 26.3 gsaturatedFat: 4.7 gservingSize: -sodium: 573.5 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Beef Lo Mein
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes, drain and transfer to a large bowl. Drizzle sesame oil over the spaghetti, toss to coat. Place a plate atop the bowl to keep the noodles warm.
Heat peanut oil in a wok or large skillet over medium-high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Add mixed vegetables to the skillet, cook and stir until slightly tender, about 3 minutes. Stir flank steak into the vegetable mixture, cook and stir until the beef is cooked through, about 5 minutes.
Mix soy sauce, brown sugar, oyster sauce, and chile paste together in a small bowl, pour over the spaghetti. Dump spaghetti and sauce mixture into the wok with the vegetables and steak, cook and stir until the spaghetti is hot, 2 to 3 minutes.