Beef Lo Mein recipe

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Ingredients

1 (8 ounce) package spaghetti
1 teaspoon dark sesame oil
1 tablespoon peanut oil
4 cloves garlic, minced
1 tablespoon minced fresh ginger root
4 cups mixed vegetables
1 pound flank steak, thinly sliced
3 tablespoons reduced-sodium soy sauce
2 tablespoons brown sugar
1 tablespoon oyster sauce
1 tablespoon Asian chile paste with garlic

Nutrition Info

519.3 calories
carbohydrate: 72.8 g
cholesterol: 35.6 mg
fat: 15 g
fiber: 9.1 g
protein: 26.3 g
saturatedFat: 4.7 g
servingSize: -
sodium: 573.5 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes, drain and transfer to a large bowl. Drizzle sesame oil over the spaghetti, toss to coat. Place a plate atop the bowl to keep the noodles warm.

  2. Heat peanut oil in a wok or large skillet over medium-high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Add mixed vegetables to the skillet, cook and stir until slightly tender, about 3 minutes. Stir flank steak into the vegetable mixture, cook and stir until the beef is cooked through, about 5 minutes.

  3. Mix soy sauce, brown sugar, oyster sauce, and chile paste together in a small bowl, pour over the spaghetti. Dump spaghetti and sauce mixture into the wok with the vegetables and steak, cook and stir until the spaghetti is hot, 2 to 3 minutes.

Recipe Yield

4 servings

Recipe Note

I couldn't find a good lo mein recipe on here, so I'm posting mine. I made it this week and my roommate and I agreed that it was possibly the best that we've ever had.

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