Beef Bulgogi with Dipping Sauce recipe
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Ingredients
- ¼ cup soy sauce 3 green onions, whites and greens, chopped 3 tablespoons white sugar 1 tablespoon vegetable oil 3 cloves garlic, crushed 1 teaspoon sesame oil 1 teaspoon toasted sesame seeds 2 pounds beef sirloin steak, very thinly sliced 6 tablespoons soy sauce 2 tablespoons rice vinegar 2 teaspoons crushed toasted sesame seeds 1 teaspoon grated fresh ginger root ¼ teaspoon sweet paprika ¼ teaspoon cayenne pepper 1 pinch white sugar
Nutrition Info
- 404.9 caloriescarbohydrate: 15 gcholesterol: 98 mgfat: 18.8 gfiber: 1 gprotein: 42.7 gsaturatedFat: 5.9 gservingSize: -sodium: 2339.3 mgsugar: 10.6 gtransFat: : -unsaturatedFat: : -
Directions Beef Bulgogi with Dipping Sauce
Directions
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Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.
Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl to make the dipping sauce.
Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.