Beef Au Jus recipe

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Ingredients

¼ cup beef fat drippings from a prime rib or other roast beef (see footnote)
1 ½ tablespoons all-purpose flour
2 cups beef broth
salt and ground black pepper to taste

Nutrition Info

52.6 calories
carbohydrate: 2.3 g
cholesterol: 17.5 mg
fat: 1.1 g
fiber: 0.1 g
protein: 8 g
saturatedFat: 0.5 g
servingSize: -
sodium: 439.8 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt fat in a skillet over medium-high heat. Whisk flour into beef fat, cook, whisking constantly, until the mixture thickens, about 3 minutes.

  2. Pour beef broth into fat mixture, increase heat to high and bring mixture to a boil.

  3. Boil mixture until it thickens slightly, season with salt and pepper to taste.

Recipe Yield

4 servings

Recipe Note

This is the most minimalist method for doing a quick au jus for your prime rib of beef.

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