Beef and Pork Pelmeni (Russian Dumplings) recipe
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Ingredients
- 2 ⅔ cups all-purpose flour 1 teaspoon salt 4 eggs ⅔ cup water 1 pound ground pork 1 pound ground beef ½ cup water ½ onion, finely chopped salt and ground black pepper to taste
Nutrition Info
- 329.5 caloriescarbohydrate: 26.7 gcholesterol: 132.2 mgfat: 14.3 gfiber: 1.1 gprotein: 21.8 gsaturatedFat: 5.2 gservingSize: -sodium: 327 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Beef and Pork Pelmeni (Russian Dumplings)
Directions
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Stir flour and 1 teaspoon salt together in a bowl.
Stir eggs and 2/3 cup water together in a separate bowl. Pour into the flour mixture, mix until dough is combined. Turn dough out onto a floured work surface, knead until smooth, about 6 minutes. Place dough in a plastic bag.
Combine pork, beef, water, and onion in a separate bowl, season filling with salt and pepper.
Turn dough back onto the work surface. Roll and divide into long snakes about 3/4-inch thick. Cut into 3/4-inch-wide segments, flatten into 2-inch circles using a rolling pin.
Place a 1-inch-wide scoop of the filling on each dough circle. Fold dough over filling, pinch edges shut. Pinch the 2 opposing corners together behind the flat edge. Place pelmeni on a floured baking sheet.
Bring a saucepan of salted water to a boil. Add about 15 pelmeni, cook until they float to the top, 5 to 7 minutes.