Beef and Noodle Bake recipe

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Ingredients

1 pound ground beef
2 cups elbow macaroni
4 cups spaghetti sauce
12 ounces processed cheese food (eg. Velveeta), sliced

Nutrition Info

640 calories
carbohydrate: 66.8 g
cholesterol: 87.4 mg
fat: 23.8 g
fiber: 6.5 g
protein: 37.4 g
saturatedFat: 10.5 g
servingSize: -
sodium: 1940.7 mg
sugar: 24.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Brown the ground beef in a large skillet over medium high heat, set aside. Cook macaroni according to package directions, drain and set aside.

  3. In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.

  4. Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.

Recipe Yield

4 to 6 servings

Recipe Note

Easy and yummy dish that kids cannot get enough of.

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