Beef and Caramelized Onion Canapes recipe
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Ingredients
- 1 baguette, sliced 1 tablespoon olive oil 1 red onion, sliced ¼ cup red wine ⅓ cup mayonnaise 1 tablespoon horseradish ½ pound thinly sliced deli roast beef
Nutrition Info
- 248.4 caloriescarbohydrate: 26.3 gcholesterol: 17.1 mgfat: 10.6 gfiber: 1.3 gprotein: 11 gsaturatedFat: 1.9 gservingSize: -sodium: 622.1 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Beef and Caramelized Onion Canapes
Directions
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Preheat oven to 325 degrees F (165 degrees C). Spread baguette slices on a baking sheet.
Heat oil in a skillet over medium-low heat. Cook and stir red onion until it starts to soften, about 5 minutes. Cover and cook, stirring occasionally, until completely soft, about 10 minutes. Uncover and pour in red wine, increase heat and stir constantly until wine evaporates, 3 to 5 minutes. Remove from heat and let cool.
Bake baguette slices in the preheated oven until lightly toasted, about 5 minutes.
Mix mayonnaise and horseradish together in a bowl.
Spread mayonnaise-horseradish mixture over baguette slices, cover with onion and roast beef.