Beef and Beer Fondue recipe

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Ingredients

1 (32 ounce) bottle ketchup
1 (12 fluid ounce) can or bottle beer
1 teaspoon Worcestershire sauce
2 bay leaves
1 ½ pounds 80% lean ground beef

Nutrition Info

197.8 calories
carbohydrate: 19.9 g
cholesterol: 34 mg
fat: 8.4 g
fiber: 0.2 g
protein: 10.4 g
saturatedFat: 3.2 g
servingSize: -
sodium: 861.1 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix ketchup, beer, Worcestershire sauce, and bay leaves together in a slow cooker (such as Crock-Pot®) set over High.

  2. Form ground beef into meatballs. Heat a skillet over medium-high heat and cook meatballs, turning as needed, until browned, about 7 minutes.

  3. Place meatballs in the slow cooker. Cook on High until sauce is thick, about 5 hours. Remove bay leaves before serving.

Recipe Yield

12 servings

Recipe Note

I got this recipe from my mother. We always have it at parties. The fondue is a thick, rich, tomato-type fondue. There is no cheese in it and it doesn't need it. The meatballs soak up some of the sauce to make it super yummy! It's always a hit for us, so I thought I'd share.

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