Becca's Tangy Baked Brie recipe

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Ingredients

1 teaspoon butter
1 (8 ounce) round Brie cheese
1 ½ tablespoons sliced almonds
1 tablespoon balsamic vinegar
1 tablespoon molasses

Nutrition Info

152.4 calories
carbohydrate: 3.3 g
cholesterol: 39.6 mg
fat: 11.9 g
fiber: 0.1 g
protein: 8.2 g
saturatedFat: 7.1 g
servingSize: -
sodium: 244.4 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Spread the butter over the top of the brie and top with the almonds. Place the brie in a baking pan and bake until the top puffs up, about 25 minutes. You may need to place a square of foil over the top after 15 minutes to prevent the almonds from burning.

  3. Combine the balsamic vinegar and molasses. Drizzle the mixture on a serving plate and carefully place the baked brie on top of the balsamic mixture.

Recipe Yield

6 servings

Recipe Note

A way to bake brie without the bread or dough around it, with almonds and a delicious tangy sauce. Gluten-free option. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers.

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