BBQ Sauce with Date Sugar recipe

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Ingredients

1 cup water
1 cup fructose (fruit sugar)
⅔ cup vinegar
½ cup tomato paste
⅓ cup date sugar
3 tablespoons molasses
1 ¼ teaspoons hickory-flavored liquid smoke
1 teaspoon salt
¼ teaspoon onion powder
¼ teaspoon ground black pepper
¼ teaspoon dry mustard
⅛ teaspoon paprika
⅛ teaspoon garlic powder
1 dash cayenne pepper

Nutrition Info

192.9 calories
carbohydrate: 50.6 g
cholesterol: : -
fat: 0.6 g
fiber: 0.5 g
protein: 0.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 282.7 mg
sugar: 19.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, fructose, vinegar, tomato paste, date sugar, molasses, liquid smoke, salt, onion powder, pepper, mustard, paprika, garlic powder, and cayenne in a medium saucepan over high heat. Whisk until smooth. Bring to a boil. Reduce heat and simmer, uncovered, until thick, about 45 minutes.

  2. Let BBQ sauce cool. Pour into a container. Cover and refrigerate.

Recipe Yield

1 1/2 cups

Recipe Note

Good BBQ sauce recipe for those that cannot tolerate processed sugar. Your family will never know!

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