BBQ Salmon in Butter Sauce recipe

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Ingredients

⅓ cup butter
½ small onion, or to taste, diced
1 teaspoon Worcestershire sauce
¼ teaspoon paprika
4 salmon steaks

Nutrition Info

427.4 calories
carbohydrate: 1.2 g
cholesterol: 156.2 mg
fat: 29.9 g
fiber: 0.2 g
protein: 36.5 g
saturatedFat: 12.3 g
servingSize: -
sodium: 210.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat.

  2. Melt butter in a saucepan, stir onion, Worcestershire sauce, and paprika into the melted butter.

  3. Arrange four squares of aluminum foil on a flat work surface. Place a salmon steak in the middle of each piece of foil. Roll edges toward the salmon to make miniature pans and pour about 1/4 of the butter sauce over each steak.

  4. Carefully set 'pans' onto the hot grill and cook until the fish flakes easily with a fork, 20 to 25 minutes.

Recipe Yield

4 steaks

Recipe Note

Our family's favorite salmon recipe.

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