Name: Basic Flaky Pie Crust recipe
Ingredients: 1 ¼ cups all-purpose flour;¼ teaspoon salt;½ cup shortening, chilled;3 tablespoons ice water

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Ingredients

1 ¼ cups all-purpose flour ¼ teaspoon salt ½ cup shortening, chilled 3 tablespoons ice water

Nutrition Info

184.4 calories carbohydrate: 14.9 g cholesterol: : - fat: 13 g fiber: 0.5 g protein: 2 g saturatedFat: 3.2 g servingSize: - sodium: 73.2 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
Roll out dough, and put in a pie plate. Fill with desired filling and bake.

1 pie crust

It is just what it claims to be. Use as unbaked pie shell.