Basic Eggless Chocolate Cake recipe

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Ingredients

3 cups all-purpose flour
1 cup white sugar
1 cup brown sugar
¾ cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
1 cup milk
1 cup water
¾ cup vegetable oil
¼ cup sour cream
2 teaspoons vanilla extract

Nutrition Info

404.3 calories
carbohydrate: 62.7 g
cholesterol: 3.7 mg
fat: 16.2 g
fiber: 2.6 g
protein: 5.1 g
saturatedFat: 3.1 g
servingSize: -
sodium: 422 mg
sugar: 35.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Sift flour, white sugar, brown sugar, cocoa powder, baking soda, and salt together in a large bowl. Add milk, water, oil, sour cream, and vanilla extract, mix together until well combined. Pour into an ungreased 9x13-inch pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Recipe Yield

1 9x13-inch pan

Recipe Note

This delicious cake is moist, flavorful, and perfect for those with egg allergies or no eggs in the house! Top cake with your favorite icing.

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