Basic Cream of Wheat recipe
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- 7 cups cold water 2 cups hard white wheat berries (such as Palouse®) 8 cups almond milk, or more as needed
Nutrition Info
- 182.5 caloriescarbohydrate: 36 gcholesterol: : -fat: 2.8 gfiber: 5.5 gprotein: 5.2 gsaturatedFat: 0.1 gservingSize: -sodium: 133.6 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Basic Cream of Wheat
Directions
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Bring cold water to a boil in a saucepan, add wheat berries. Reduce heat to medium-low, cover saucepan, and simmer until wheat berries are tender yet firm to the bite, about 30 minutes. Drain.
Combine wheat berries and almond milk in a large saucepan over medium, heat just until about to boil, about 5 minutes. Transfer mixture to a blender, working in batches if needed. Blend mixture on high until creamy, adding more milk to reach desired consistency, about 30 seconds.