Name: Basic Buttermilk Corn Bread recipe
Ingredients: 2 cups cornmeal;1 ½ cups buttermilk;¼ cup vegetable oil;1 egg;2 tablespoons butter

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Ingredients

2 cups cornmeal 1 ½ cups buttermilk ¼ cup vegetable oil 1 egg 2 tablespoons butter

Nutrition Info

240.3 calories carbohydrate: 29.6 g cholesterol: 32.7 mg fat: 11.3 g fiber: 1.4 g protein: 4.8 g saturatedFat: 3.4 g servingSize: - sodium: 79.8 mg sugar: 2.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C). Whisk together the cornmeal, buttermilk, vegetable oil, and egg in a bowl to form a batter.
Melt the butter in a cast-iron skillet over medium heat, and swirl the melted butter all over the bottom and up the sides of the skillet. Let the butter heat until it gives off a faint toasted fragrance, pour the batter into the hot skillet.
Place the skillet into the preheated oven, and bake until golden brown, 25 to 30 minutes.

8 servings

This is a southern classic. Just like Grandma makes.