Basic Brownies recipe

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Ingredients

1 egg
2 cups basic cookie mix
⅓ cup butter
⅓ cup cold water
1 teaspoon vanilla extract
¼ cup sifted cocoa
½ cup chopped pecans

Nutrition Info

145.2 calories
carbohydrate: 19.3 g
cholesterol: 22.3 mg
fat: 7 g
fiber: 0.8 g
protein: 2.5 g
saturatedFat: 2.9 g
servingSize: -
sodium: 122.4 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x9 inch pan.

  2. Lightly beat egg and add to Basic Cookie Mix.

  3. Melt butter over low heat and add to mixture. Stir in water, vanilla, cocoa, and nuts. Mix well.

  4. Bake for 25 minutes or until top springs back when touched. Cool and cut into squares.

Recipe Yield

16 brownies

Recipe Note

This recipe uses a pre-made mix that keeps for several weeks at room temperature. Add the following ingredients to the mix to make Brownies. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe.

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