Name: Basic 2-Ingredient Vegan Icing recipe
Ingredients: 1 cup confectioners' sugar, sifted;2 teaspoons lemon juice;16 sugar cookies

All Recipes Dessert Recipes Frostings and Icings

Ingredients

1 cup confectioners' sugar, sifted 2 teaspoons lemon juice 16 sugar cookies

Nutrition Info

102.4 calories carbohydrate: 18 g cholesterol: 7.7 mg fat: 3.2 g fiber: 0.1 g protein: 0.8 g saturatedFat: 0.8 g servingSize: - sodium: 53.6 mg sugar: 7.7 g transFat: : - unsaturatedFat: : -

Directions

Combine confectioners' sugar and lemon juice in a bowl, adding 1 teaspoon at a time, until the consistency is not too thick or too runny. Mix until well combined.
Dip each cookie into the icing, place cookies on a cooling rack until set.

Recipe Yield

1 cup

Recipe Note

This is my go-to vegan icing recipe made with 2 basic ingredients that I always use to decorate Christmas cookies, glaze tea loaves, and even donuts. Trust me, this is absolutely the easiest and most perfect icing!