Basa (Swai) Fish in Coconut Sauce recipe

All Recipes Seafood Fish

Ingredients

¾ cup coconut milk
2 cloves garlic, minced
2 teaspoons soy sauce
¼ teaspoon salt
⅛ teaspoon hot sauce
.063 teaspoon ground black pepper
4 (4 ounce) fillets swai fish, cut into 3-inch pieces
1 tablespoon cornstarch
1 tablespoon cold water

Nutrition Info

248.2 calories
carbohydrate: 3.7 g
cholesterol: 53.4 mg
fat: 17.7 g
fiber: 0.6 g
protein: 18.8 g
saturatedFat: 10 g
servingSize: -
sodium: 364.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok, add swai fish. Cook over medium-high heat until fish flakes easily with a fork, about 10 minutes.

  2. Stir cornstarch and cold water together in a bowl, mix into fish mixture and cook until sauce is thickened, 2 to 3 minutes.

Recipe Yield

4 servings

Recipe Note

Basa is a mild white fish. This recipe is very quick to make. I serve it with a side of coconut rice to use up the rest of the coconut milk in the can and the fish is done before the rice finishes cooking.

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