Barbeque Pork Fajitas recipe
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Ingredients
- 1 pound boneless pork chops, cut into strips 1 teaspoon ground cumin ½ teaspoon garlic pepper blend 1 tablespoon vegetable oil, or as needed ½ cup red onion slices ½ red bell pepper, cut into strips ½ green bell pepper, cut into strips ⅓ cup barbeque sauce 4 (8 inch) flour tortillas
Nutrition Info
- 375.3 caloriescarbohydrate: 39.1 gcholesterol: 38.6 mgfat: 15.2 gfiber: 2.8 gprotein: 19.4 gsaturatedFat: 4.2 gservingSize: -sodium: 664.1 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Barbeque Pork Fajitas
Directions
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Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.
Heat vegetable oil in a large skillet over medium heat. Add pork, cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper, cook until fragrant, about 2 minutes. Stir in barbeque sauce, simmer until flavors combine, about 2 minutes.
Serve pork mixture over flour tortillas.