Barbecue Beef Cups recipe

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Ingredients

¾ pound lean ground beef
½ cup barbeque sauce
1 tablespoon dried minced onion
1 (12 ounce) package refrigerated biscuit dough
⅓ cup shredded Cheddar cheese

Nutrition Info

353 calories
carbohydrate: 32.4 g
cholesterol: 45.8 mg
fat: 17.2 g
fiber: 0.6 g
protein: 16.5 g
saturatedFat: 6.3 g
servingSize: -
sodium: 874.3 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.

  2. In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.

  3. Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.

  4. Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.

Recipe Yield

6 servings

Recipe Note

This is a quick and easy recipe given to me by a friend. My family loves it.

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