Bar Harbor Cranberry Pie recipe

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Ingredients

2 cups cranberries
1 ½ cups white sugar, divided
½ cup chopped pecans
2 eggs, beaten
1 cup all-purpose flour
½ cup margarine, melted
¼ cup shortening, melted

Nutrition Info

440.8 calories
carbohydrate: 54 g
cholesterol: 46.5 mg
fat: 24.4 g
fiber: 2.4 g
protein: 4.1 g
saturatedFat: 4.4 g
servingSize: -
sodium: 149.8 mg
sugar: 39.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.

  2. Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.

  3. Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.

Recipe Yield

1 - 9 inch pie

Recipe Note

A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make!

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