Banana Strawberry Oat Bread recipe
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Ingredients
- 2 cups quartered strawberries 1 tablespoon white sugar, or to taste 1 ⅓ cups whole wheat flour ¾ cup all-purpose flour ½ cup rolled oats ⅔ cup white sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 2 bananas, slightly mashed 4 eggs 3 tablespoons olive oil 2 teaspoons vanilla extract
Nutrition Info
- 129.9 caloriescarbohydrate: 22.4 gcholesterol: 37.2 mgfat: 3.4 gfiber: 2 gprotein: 3.3 gsaturatedFat: 0.7 gservingSize: -sodium: 63.8 mgsugar: 9.7 gtransFat: : -unsaturatedFat: : -
Directions Banana Strawberry Oat Bread
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.
Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.
Stir bananas, eggs, and oil into strawberry mixture, pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.