Banana Split with Raspberries recipe

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Ingredients

1 banana
3 scoops vanilla ice cream
½ (7 ounce) can whipped cream
5 chocolate chunks
10 fresh raspberries

Nutrition Info

881.4 calories
carbohydrate: 108 g
cholesterol: 102.2 mg
fat: 53.3 g
fiber: 10.3 g
protein: 10.3 g
saturatedFat: 32.2 g
servingSize: -
sodium: 187.8 mg
sugar: 80.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the banana on any plate that follows its curves. Cut in half using a sharp knife. Place scoops of ice cream in the middle and at each end of the banana. Place ice cream-sized scoops of whipped cream swirls between the ice cream scoops.

  2. Melt 3 of the chocolate chunks in a microwave-safe bowl in the microwave. Pour on top of the split. Sprinkle raspberries on top, followed by remaining chocolate chunks.

Recipe Yield

1 serving

Recipe Note

This banana split is so easy, so pretty, and so delicious!

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