Banana Pudding III recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
1 ½ cups cold water
1 (3.4 ounce) package instant vanilla pudding mix
2 cups heavy cream
3 bananas, sliced
½ cup lemon juice
36 vanilla wafers

Nutrition Info

384.8 calories
carbohydrate: 46.7 g
cholesterol: 65.5 mg
fat: 21.2 g
fiber: 1.2 g
protein: 4.5 g
saturatedFat: 11.9 g
servingSize: -
sodium: 227.2 mg
sugar: 27.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.

  2. In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.

  3. Dip sliced bananas in lemon juice. Shake off excess.

  4. In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice. Chill until serving.

Recipe Yield

12 servings

Recipe Note

We like this version better than the cooked ones and it is so easy to prepare.

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