Banana Poppy Seed Pancakes recipe
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Ingredients
- 1 cup whole wheat flour 1 cup all-purpose flour 4 teaspoons baking powder 2 teaspoons poppy seeds 1 teaspoon salt 2 eggs 2 cups milk 2 ripe bananas, mashed ¼ cup coconut oil, melted 2 tablespoons honey 1 teaspoon vanilla extract ½ cup fresh blueberries
Nutrition Info
- 358.3 caloriescarbohydrate: 52 gcholesterol: 68.5 mgfat: 13.5 gfiber: 4.4 gprotein: 10.4 gsaturatedFat: 9.6 gservingSize: -sodium: 771.8 mgsugar: 16.1 gtransFat: : -unsaturatedFat: : -
Directions Banana Poppy Seed Pancakes
Directions
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Whisk whole wheat flour, all-purpose flour, baking powder, poppy seeds, and salt together in a bowl.
Beat eggs in a large bowl. Add milk, bananas, coconut oil, honey, and vanilla extract, whisk together. Pour in flour mixture and stir until just combined.
Preheat a lightly oiled griddle on medium-low heat. Ladle batter 1/4 cup at a time onto the prepared griddle, sprinkling a few blueberries over each pancake. Cook until bubbles start to appear and edges are dry, about 3 minutes. Flip and cook until other side is browned, about 2 minutes.