Name: Banana-Pineapple Bread recipe
Ingredients: 3 cups all-purpose flour;2 cups white sugar;2 cups mashed bananas;1 cup vegetable oil;½ cup unsweetened applesauce;1 (8 ounce) can crushed pineapple;3 large eggs;1 teaspoon ground cinnamon;1 teaspoon baking soda;1 teaspoon salt

All Recipes Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Recipes

Ingredients

3 cups all-purpose flour 2 cups white sugar 2 cups mashed bananas 1 cup vegetable oil ½ cup unsweetened applesauce 1 (8 ounce) can crushed pineapple 3 large eggs 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon salt

Nutrition Info

236.1 calories carbohydrate: 35 g cholesterol: 23.3 mg fat: 10 g fiber: 1.1 g protein: 2.7 g saturatedFat: 1.4 g servingSize: - sodium: 158.8 mg sugar: 20.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

Recipe Yield

2 loaves

Recipe Note

This is my mom's recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do.

Alternatives to this recipe

See more alternatives

Ingredients

Nutrition Info

Directions Banana-Pineapple Bread

Directions

Recipe Yield

Recipe Note

Alternatives to this recipe

Banana-Pineapple Vanilla Pudding Pie

Kiwi-Banana-Pineapple-Orange Smoothie