Banana Oatmeal Raisin Pudding recipe

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Ingredients

2 cups milk
½ cup ground oats
⅓ cup white sugar
1 egg
1 tablespoon cornstarch
1 large banana, cut into 1/2-inch slices
⅓ cup raisins
1 tablespoon butter

Nutrition Info

293.3 calories
carbohydrate: 50.9 g
cholesterol: 63.9 mg
fat: 7.8 g
fiber: 2.5 g
protein: 7.9 g
saturatedFat: 4 g
servingSize: -
sodium: 90 mg
sugar: 34.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk milk, oats, sugar, egg, and cornstarch together in a saucepan over medium heat, add banana and raisins. Cook, stirring constantly, until pudding is thick, 10 to 15 minutes. Remove from heat and stir in butter. Spoon pudding into dessert dishes.

Recipe Yield

2 cups

Recipe Note

Tastes like a banana oatmeal cookie! Great treat for lunch boxes! Serve warm with vanilla ice cream or chill and serve with whipped cream.

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