Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake) recipe
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Ingredients
- ⅔ cup milk ¼ teaspoon vinegar 1 cup white sugar 10 tablespoons vegetable oil ½ cup brown sugar ¼ cup butter, melted 1 ¼ teaspoons baking soda 1 ¼ teaspoons baking powder ½ cup oats 2 cups all-purpose flour 1 cup mashed bananas
Nutrition Info
- 276.8 caloriescarbohydrate: 39.1 gcholesterol: 9 mgfat: 12.8 gfiber: 1.1 gprotein: 2.6 gsaturatedFat: 3.6 gservingSize: -sodium: 174.5 mgsugar: 22.9 gtransFat: : -unsaturatedFat: : -
Directions Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Mix milk and vinegar together in a bowl.
Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl, add baking soda and baking powder and stir. Mix oats into sugar mixture. Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined, fold in bananas. Pour batter into the prepared baking dish.
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.